Volume 5 Number 2 (Apr. 2013)
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IJCEE 2013 Vol.5(2): 256-260 ISSN: 1793-8163
DOI: 10.7763/IJCEE.2013.V5.708

A New Approach of Syrup Manufacturing Using Fuzzy Time Control Discrete Event System

Syed Fazil Bin Farukh and M. Saleem Khan
Abstract—Pharmaceutical industries of world are manufacturing their most of the goods in syrup form. The proposed study relates with the designing of medicated syrup manufacturing using the fuzzy time control discrete event system. The system is designed with three inputs; viscosity, specific gravity, and chemical selection. And eight outputs temperature, temperature time, mixing speed, mixing time, valve, valve opening time, PH at current liquid temperature, and PH time. System is controlled by controlling the four parameters; valve selection, temperature monitoring unit, mixing motor, and PH control unit. System takes feed back from four sensors and time control rules are formulated and simulated using MATLAB tool box.

Index Terms—Discrete event, fuzzy time control, MATLAB simulation, syrup manufacturing.

Syed Fazil Bin Farukh is with Central h-Tech Lab, University of Agriculture Faisalabad (e-mail: harisali4@yahoo.com)
M. Saleeem Khan is with the Department of Computer Science, Gc University Lahore (e-mail: mskgcu@yahoo.com)

Cite:Syed Fazil Bin Farukh and M. Saleem Khan, "A New Approach of Syrup Manufacturing Using Fuzzy Time Control Discrete Event System," International Journal of Computer and Electrical Engineering vol. 5, no. 2, pp. 256-260, 2013.

General Information

ISSN: 1793-8163
Frequency: Quarterly
Editor-in-Chief: Prof. Yucong Duan
Abstracting/ Indexing: EI (INSPEC, IET), Ulrich's Periodicals Directory, Google Scholar, EBSCO, ProQuest, and Electronic Journals Library
E-mail: ijcee@iap.org

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